Wednesday, November 10, 2010

oven

I am so grateful for my oven. I used it daily. I use it for my business.

Today, I am baking Gobble, Gobble (turkey dog treats), Wish Bones (beef bones) and the house is smelling wonderful.

Also, I am going to bake people cookies to fill that cookie jar.

I love my oven. It is not fancy nor expensive nor hip and happening.
Just a work horse.

Sometimes that is the best.

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